from Grandma M.Heat to rolling boil:
1/2 cup water
1/4 cup butter
Stir in 1/2 cup flour. Stir vigorously over low heat for about 1 minute or until the mixture forms a ball and pulls away from the sides of the pan.
Remove from heat.
Beat in:
2 eggs and continue beating until smooth.
Drop dough by scant 1/4 cup approximately 3 inches apart onto ungreased baking sheet.
Bake at 400 for 20-30 minutes. Puffs should be light and brown and beads of water on them.
Fill with
vanilla cream pudding or chicken salad or desired filling.
Title : Cream Puffs
Description : from Grandma M. Heat to rolling boil: 1/2 cup water 1/4 cup butter Stir in 1/2 cup flour. Stir vigorously over low heat for about 1 minute o...