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Home » food storage recipes » lo-fat/lo-cal » powdered milk » sauces » White Sauce

White Sauce

from handout at a church function
--a recipe to help you use your powdered milk in your food storage

Boil 3 cups water

Separately mix:
3 cups water
1 cup plus 2 Tbsp non-instant dry powdered milk
1 1/2 cups flour
1 tsp salt
1 tsp pepper

Add flour mixture to the hot water in the pot on the stove. Stir constantly with a whisk until desired thickness. Add 6 Tbsp butter or olive oil for flavor.

(Dry ingredients could be mixed in larger quantities and stored to be ready for use when needed.)
Posted by zombi on Monday, May 18, 2009 - Rating: 4.5
Title : White Sauce
Description : from handout at a church function --a recipe to help you use your powdered milk in your food storage Boil 3 cups water Separately mix: 3 cup...

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