8 C flour
1/2 C margarine
4 C warm water
1 yeast packet
2T sugar
1/2 t salt
Dissolve yeast & 1 T sugar in 1/2 C warm water. In a large bowl, mix together all dry
ingredients. Blend in the margarine. Add yeast mix & blend. Add remaining water. Mix together & knead (may need more flour). Let rise. Knead again then shape into 3 loaves. Cover & let rise about 20-30 minutes. Bake at 350 for 45-60 min. Will sound hollow when tapped on with a spoon.
Title : Maori Bread
Description : 8 C flour 1/2 C margarine 4 C warm water 1 yeast packet 2T sugar 1/2 t salt Dissolve yeast & 1 T sugar in 1/2 C warm water. In a large b...